Brewed Coffee

Arabica and Robusta Beans

Any educated coffee connoisseur knows that the the most widely produced coffee beans are Arabica and Robusta. The main difference between the two is the taste. Robusta beans tend to have a burnt or rubbery flavor, where as Arabica bean carry a wide range of flavors. Arabica beans can be sweet, nutty, earthy, citrusy, the…… Continue reading Arabica and Robusta Beans